Gingerbread Cookies Recipe - A Delicious and Festive Treat

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 6 tablespoons unsalted butter, room temperature
• 3/4 cup dark brown sugar
• 1 large egg
• 1/2 cup molasses
• 2 teaspoons vanilla extract

Instructions:

1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
2. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy.
3. Add in egg, molasses, and vanilla extract, and beat until well combined.
4. Gradually add in the dry ingredients, mixing until just combined.
5. Divide the dough in half, and shape each half into a disk.
6. Wrap each disk in plastic wrap, and refrigerate for at least 1 hour.
7. Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
8. On a lightly floured surface, roll out dough to 1/4-inch thickness.
9. Using your favorite cookie cutters, cut out shapes and place on the prepared baking sheets.
10. Bake for 10-12 minutes, until edges are lightly golden.
11. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

Gingerbread cookies are a classic holiday treat that are perfect for sharing with family and friends. This recipe is easy to follow and produces deliciously spiced cookies that are perfect for decorating with icing and candy pieces. Whether you're looking for a festive dessert for a holiday party or a fun activity to do with the kids, these gingerbread cookies are sure to be a hit. Enjoy!