Looking for a hearty and delicious soup that will warm you up on a chilly day? This creamy chicken and bacon chowder is the perfect dish for you! Made with tender chunks of chicken, crispy bacon, and flavorful vegetables, this soup is a comfort food classic that is sure to satisfy your cravings.
Ingredients:
- 4 slices bacon, chopped
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups diced potatoes
- 1 cup frozen corn
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- In a large pot, cook the bacon over medium heat until crispy. Remove from the pot and set aside.
- Add the chicken to the pot and cook until browned on all sides. Remove from the pot and set aside.
- Add the onion and garlic to the pot and cook until softened.
- Add the chicken broth, heavy cream, potatoes, corn, thyme, salt, and pepper to the pot.
- Bring the soup to a simmer and cook until the potatoes are tender and the soup has thickened, about 20-25 minutes.
- Stir in the cooked bacon and chicken and cook for an additional 5 minutes until heated through.
- Serve hot and enjoy!
This image showcases the delicious creaminess of the soup, as well as the crispy texture of the bacon bits on top. It's sure to make your mouth water and entice you to try the recipe for yourself!
This image gives a behind-the-scenes look at the cooking process, showing the fresh ingredients used to make the soup and the utensils needed to prepare it. It adds a creative touch to the recipe and gives readers a better sense of what goes into making it.
This image shows the finished product, presented in a rustic and inviting way. The addition of the bread adds a nice touch and reminds readers of the perfect accompaniment to this delicious soup.
