If you're looking for a delicious and easy side dish, these garlic and herb roasted potatoes are a must-try! This recipe is perfect for any occasion, from family dinners to holiday gatherings. The potatoes are roasted to perfection with a blend of herbs and garlic that will leave your taste buds craving more.
To make this recipe, start by preheating your oven to 400°F. Wash and cut 2 pounds of potatoes into wedges. In a large bowl, toss the potatoes with 3 cloves of minced garlic, 2 tablespoons of olive oil, 1 tablespoon of chopped fresh rosemary, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and salt and pepper to taste.
Spread the seasoned potatoes out in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Serve hot and enjoy!
This recipe is not only delicious but also easy to customize. You can add other herbs or spices to suit your taste, such as paprika or cumin. You can also experiment with different types of potatoes, such as red or sweet potatoes. Whatever variation you choose, this dish is sure to be a hit!