Looking for a hearty and flavorful dinner option? This beef and potato curry recipe is perfect for you! It's a classic dish that's easy to make and packed with delicious flavors that everyone will love.
Ingredients
- 1 lb beef stew meat, cut into bite-sized pieces
- 3 medium-sized potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides.
- Remove the beef from the pot and set it aside.
- Add the onion, garlic, and ginger to the pot and cook until the onion is translucent.
- Add the curry powder and stir well.
- Add the diced tomatoes, coconut milk, and potatoes to the pot. Stir everything together.
- Bring the mixture to a boil, then reduce the heat to low.
- Add the beef back to the pot and stir everything together.
- Cover the pot and let everything simmer for 30-45 minutes, or until the beef and potatoes are tender.
- Season with salt and pepper to taste.
Serve your delicious beef and potato curry with steamed rice or naan bread for a complete meal. This recipe is sure to become a family favorite and is perfect for a cozy night in. Enjoy!
