Are you looking for a quick and easy dessert that will satisfy your sweet cravings? Look no further than these delicious chocolate dipped graham crackers! This recipe requires only 3 ingredients and takes just minutes to prepare.
Ingredients:
- 1 package of graham crackers
- 1 cup of chocolate chips
- 1 tablespoon of vegetable oil
Instructions:
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring in between, until fully melted and smooth.
- Dip each graham cracker into the melted chocolate, using a fork to fully coat the cracker. Tap off any excess chocolate and place the cracker onto the lined baking sheet.
- Repeat until all crackers are coated in chocolate.
- Place the baking sheet in the refrigerator for 10-15 minutes or until the chocolate has hardened.
- Remove from the refrigerator and serve immediately, or store in an airtight container for up to 3 days.
These chocolate dipped graham crackers are perfect for any occasion, whether it be a quick snack or a dessert for a party. The combination of crunchy graham crackers and smooth chocolate is simply irresistible. Plus, they are easy to customize by adding toppings such as sprinkles or crushed nuts.Give this recipe a try and indulge in the deliciousness of chocolate dipped graham crackers!
