Are you craving some tasty and healthy snack options? Look no further than this homemade salsa and tortilla chips recipe! Perfect for any occasion, this recipe is easy to make and will impress your guests.
Ingredients:
- 3 ripe tomatoes, diced
- 1 red onion, finely chopped
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 10-12 corn tortillas
- 1 tablespoon of olive oil
Start by preheating your oven to 350°F (175°C). Then, cut the corn tortillas into wedges and place them onto a baking sheet. Drizzle olive oil over the tortilla wedges and sprinkle with salt. Bake the tortilla chips in the oven for 10-12 minutes or until crispy and golden brown.
While the tortilla chips are baking, you can prepare the homemade salsa. In a large mixing bowl, combine the diced tomatoes, finely chopped red onion, minced garlic, diced jalapeno pepper, and chopped cilantro. Squeeze the juice of one lime over the mixture and season with salt and pepper to taste. Mix all the ingredients together until well combined.
Once the tortilla chips are ready, serve them alongside the homemade salsa in a large bowl or on a platter. This recipe makes enough for 4-6 people, so it's perfect for sharing with friends and family.