Looking for the perfect pumpkin pie recipe for your next holiday gathering? Look no further! This recipe is sure to be a crowd-pleaser and will have your guests begging for seconds.
Ingredients:
- 1 pre-made pie crust- 1 can (15 oz) pumpkin puree- 1 can (14 oz) sweetened condensed milk- 2 large eggs- 1 tsp ground cinnamon- 1/2 tsp ground ginger- 1/2 tsp ground nutmeg- 1/2 tsp salt
Instructions:
1. Preheat your oven to 425°F (220°C).2. Roll out your pre-made pie crust and place it in your pie dish.3. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.4. Pour the mixture into the pie crust.5. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes, or until the pie is set.6. Let the pie cool completely before serving.
Serve with whipped cream or vanilla ice cream for an extra special treat. This pumpkin pie is sure to become a family favorite and will have everyone asking for the recipe. Enjoy!
