Looking for a sweet and refreshing dessert to enjoy during the warm summer months? Look no further than this delicious strawberry shortcake recipe! Made with fresh strawberries, fluffy cake, and whipped cream, this dessert is sure to satisfy your sweet tooth and impress your guests.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tablespoon powdered sugar
Instructions:
1. Preheat your oven to 400°F (200°C).2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.3. In a separate bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.4. Turn the dough out onto a floured surface and knead a few times until it comes together. Roll the dough out to about 1/2 inch thickness and cut into circles using a biscuit cutter or the rim of a glass.
5. Place the circles onto a lined baking sheet and bake for 12-15 minutes or until lightly golden brown. Let them cool completely on a wire rack.6. In a medium bowl, mix together the sliced strawberries and granulated sugar. Let them sit for about 10 minutes to release their juices.7. In a large mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.8. To assemble the shortcakes, split each biscuit in half and add a spoonful of the strawberry mixture on the bottom half. Top with a dollop of whipped cream and the other half of the biscuit. Repeat with the remaining biscuits.
9. Serve immediately and enjoy!
Conclusion:
This strawberry shortcake recipe is the perfect dessert for any summer occasion. The sweet and juicy strawberries pair perfectly with the fluffy cake and whipped cream. Plus, it's easy to make and sure to impress your guests. Give it a try and let us know what you think!
