Looking for a delicious and easy-to-make fall treat? Look no further than these apple cider doughnuts! Made with fresh apple cider and a blend of warm spices, these doughnuts are the perfect accompaniment to a hot cup of coffee or tea on a crisp autumn morning.
Ingredients:
- 1 cup fresh apple cider
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil or cooking spray, for frying
- Cinnamon sugar, for coating
Start by reducing the apple cider in a small saucepan over medium heat until you have 1/2 cup of concentrated cider. Set aside to cool.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. In a separate bowl, whisk together the eggs, buttermilk, melted butter, vanilla extract, and reduced apple cider.
Add the wet ingredients to the dry ingredients and stir until just combined. The dough will be sticky. Turn the dough out onto a lightly floured surface and knead gently until it comes together in a ball.
Roll the dough out to a 1/2-inch thickness and cut out doughnuts using a 3-inch doughnut cutter. Alternatively, you can use a 3-inch round cutter for the doughnut shape and a smaller cutter for the holes.
Heat 2 inches of vegetable oil in a large pot or Dutch oven until it reaches 350°F. Carefully lower the doughnuts into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
Using a slotted spoon, transfer the doughnuts to a paper towel-lined plate to drain briefly. While still warm, toss the doughnuts in cinnamon sugar until evenly coated.
Enjoy!
These apple cider doughnuts are best enjoyed warm and fresh, with a hot mug of coffee or tea. They're perfect for sharing with friends and family on a chilly fall day.