If you're looking for a crowd-pleasing appetizer for your next party, look no further than this baked buffalo chicken dip with tortilla chips. This dish is spicy, creamy, and oh-so delicious.
To make this recipe, you'll need:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- Tortilla chips, for serving
- Chopped green onions and red pepper flakes, for garnish (optional)
Preheat your oven to 350 degrees F. In a large bowl, mix together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese until well combined. Pour the mixture into a baking dish and top with crumbled blue cheese.
Bake the dip for 20-25 minutes, or until it's hot and bubbly. Serve the dip hot with tortilla chips on the side. Garnish with chopped green onions and red pepper flakes, if desired.
This baked buffalo chicken dip is sure to be a hit at your next party or gathering. It's easy to make, packed with flavor, and pairs perfectly with crispy tortilla chips. Give it a try and watch as your guests go back for seconds (and maybe even thirds!).