Looking for a quick and easy pasta dish that's full of flavor? Try this smoked salmon and dill pasta recipe! This dish is perfect for a weeknight dinner or a weekend lunch. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal in no time.
Ingredients:
- 1 pound of pasta
- 4 tablespoons of butter
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 4 ounces of smoked salmon, chopped
- 2 tablespoons of fresh dill, chopped
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.2. In a large saucepan, melt the butter over medium heat. Add the heavy cream and whisk until smooth.3. Add the grated Parmesan cheese and stir until melted and well combined.
4. Add the chopped smoked salmon and fresh dill to the saucepan. Stir until well combined.5. Add the cooked pasta to the saucepan and toss until the pasta is coated with the sauce.
6. Season with salt and pepper to taste.7. Serve immediately, garnished with additional chopped dill if desired.This delicious smoked salmon and dill pasta is sure to become a new favorite in your recipe repertoire. With its creamy sauce and savory smoked salmon, it's the perfect comfort food for any occasion. Give it a try today and enjoy a delicious and satisfying meal in no time!
