If you're looking for a fresh and healthy lunch or dinner option, this shrimp and avocado salad recipe is a must-try! This easy-to-make salad is loaded with protein, healthy fats, and veggies, making it a perfect option for a quick and filling meal.
Ingredients:
- 1 pound cooked, peeled, and deveined shrimp
- 2 ripe avocados, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper, to taste
Begin by preparing the shrimp. If using uncooked shrimp, cook them by boiling them in salted water for 2-3 minutes or until they turn pink. Then, remove the shells and tails and set aside.
In a large mixing bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, sliced red onion, and chopped cilantro.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Pour the dressing over the shrimp and avocado mixture and toss until everything is evenly coated.
Serve immediately and enjoy your delicious and healthy shrimp and avocado salad!