Looking for a heartwarming and comforting meal? This classic Chicken Noodle Soup recipe is perfect for any day of the week. Featuring tender chunks of chicken, egg noodles, and vegetables in a savory broth, it's a wholesome and satisfying dish that is sure to please the whole family.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 2 cups uncooked egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
For a creative twist on the traditional presentation, you can serve this soup in a bread bowl. Simply cut off the top of a round loaf of bread, hollow out the center, and ladle in the soup. You can even use the bread you removed to make croutons for a crunchy topping.
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
- Add the onion and garlic to the pot and sauté until softened, about 3 minutes.
- Add the carrots and celery to the pot and sauté for another 5 minutes.
- Pour in the chicken broth and add the bay leaf and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the egg noodles to the pot and simmer for an additional 10 minutes, or until the noodles are tender.
- Add the reserved chicken back to the pot and heat through.
- Remove the bay leaf and season with salt and pepper, to taste.
This Chicken Noodle Soup recipe is easy to make and perfect for a cozy night in. With its rich flavors and tender textures, it's sure to become a family favorite. Enjoy!