Looking for a hearty and flavorful meal to satisfy your cravings? Look no further than this delicious Beef and Mushroom Ragu with Pappardelle recipe. This dish combines tender beef, savory mushrooms, and rich tomato sauce to create a mouthwatering dish that is perfect for any occasion.
Ingredients:
- 1 pound beef chuck roast, trimmed and cut into chunks
- 1 pound fresh pappardelle pasta
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside. Add the onions and garlic to the pot and cook until the onions are softened. Add the mushrooms to the pot and cook until they are tender.
Next, add the beef back to the pot along with the crushed tomatoes, beef broth, thyme, and oregano. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, until the beef is tender and the sauce has thickened.
While the ragu is simmering, cook the pappardelle pasta according to the package instructions. Drain the pasta and divide it among serving plates. Top the pasta with the beef and mushroom ragu, and garnish with fresh parsley if desired.This Beef and Mushroom Ragu with Pappardelle recipe is sure to be a hit with anyone who loves hearty and comforting meals. Give it a try today and enjoy the delicious flavors and textures that this dish has to offer.
