Introduction
Peach Melba is a classic dessert that was first created by the world-renowned chef Auguste Escoffier in honor of the Australian opera singer Nellie Melba. The dessert consists of poached peaches, vanilla ice cream, and raspberry sauce. This dish is not only visually stunning but also incredibly delicious. In this recipe, we will show you how to make Peach Melba from scratch.
Ingredients
To make Peach Melba, you will need the following ingredients:- 4 ripe peaches- 1/4 cup sugar- 1/4 cup water- 1 pint vanilla ice cream- 1/2 pint fresh raspberries- 1/4 cup sugar- 1/4 cup water
Instructions
1. Begin by peeling and halving the peaches. Remove the pits and set them aside.2. In a large saucepan, combine the 1/4 cup sugar and 1/4 cup water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.3. Add the peach halves to the sugar syrup and simmer for about 5 minutes, or until the peaches are tender. Remove the peaches from the syrup and set them aside.4. In a separate saucepan, combine the raspberries, 1/4 cup sugar, and 1/4 cup water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.5. Reduce the heat to low and simmer for about 10 minutes, or until the raspberries have broken down and the sauce has thickened.6. Strain the raspberry sauce through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids and set the sauce aside to cool.7. To serve, place 2 peach halves in a bowl or on a plate. Top each peach half with a scoop of vanilla ice cream and drizzle with raspberry sauce.
Conclusion
Peach Melba is a classic dessert that is perfect for any occasion. This recipe is easy to follow and will allow you to create a delicious and visually stunning dessert that will impress your guests. Enjoy!
