Ingredients:
- 1 large zucchini, sliced
- 1 large yellow squash, sliced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 4 cups mixed greens
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions:
- Preheat grill to medium-high heat.
- In a large bowl, toss sliced zucchini, yellow squash, red onions, and bell peppers with olive oil, salt, and pepper.
- Grill vegetables for 5-7 minutes on each side, or until tender and slightly charred.
- In another bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette.
- Arrange mixed greens on a large platter and top with grilled vegetables.
- Drizzle balsamic vinaigrette over the salad and toss to combine.
This Grilled Vegetable Salad is not only delicious but also easy to make. You can add or remove any vegetables based on your preference. And the best part? It’s a healthy and low-calorie dish that will make you feel good about what you’re eating. Try this recipe today and enjoy a refreshing and satisfying salad!