Are you looking for a refreshing and nutritious dish to add to your meal plan? Look no further than this delicious Greek Salad recipe. Packed with fresh vegetables and savory flavors, this salad is not only tasty but also a great source of vitamins and minerals.
Ingredients:
- 1 head of romaine lettuce, chopped
- 1 large cucumber, diced
- 1 pint cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 1 cup kalamata olives
- 1 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- Salt and pepper, to taste
Directions:
1. In a large mixing bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, thinly sliced red onion, diced green bell pepper, kalamata olives, and crumbled feta cheese.2. In a small mixing bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the salad and toss until all the ingredients are evenly coated.
3. Serve the Greek Salad immediately, or cover and refrigerate until ready to serve. Enjoy!
Conclusion:
This Greek Salad recipe is a perfect choice for anyone looking for a healthy and delicious meal option. Made with fresh vegetables, flavorful olives, and tangy feta cheese, this salad is sure to impress. Try it out today and enjoy a taste of the Mediterranean at home!
