If you're looking for a delicious and healthy side dish, look no further than these creamy garlic parmesan roasted Brussels sprouts and carrots. This dish is easy to make and packed with flavor, making it the perfect addition to any meal.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound carrots, peeled and sliced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
Preheat your oven to 400°F. In a large bowl, combine the Brussels sprouts, carrots, olive oil, garlic, salt, and black pepper. Toss everything together until the vegetables are coated in the oil and seasoning.
Spread the vegetables out in a single layer on a baking sheet. Roast for 20-25 minutes, or until the vegetables are tender and golden brown.
While the vegetables are roasting, prepare the creamy parmesan sauce. In a small saucepan, heat the heavy cream over medium heat until it comes to a simmer. Reduce the heat to low and stir in the Parmesan cheese until it's melted and smooth.
When the vegetables are done, transfer them to a serving dish and drizzle the creamy Parmesan sauce over the top. Garnish with additional Parmesan cheese and fresh parsley, if desired. Serve and enjoy!