Cream of Potato Soup Recipe: A Comforting and Delicious Dish

Looking for a satisfying and comforting meal that's easy to prepare? Try this Cream of Potato Soup recipe! Made with simple and affordable ingredients, this soup is perfect for a cozy night in or as a starter for a dinner party.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable or chicken broth
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent. Then, add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.

Next, remove the pot from the heat and let it cool slightly. Using an immersion blender or a regular blender, puree the soup until it's smooth and creamy. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.

Finally, reheat the soup over low heat until it's hot and ready to serve. You can garnish it with croutons, chopped chives, or a drizzle of olive oil, if desired. This Cream of Potato Soup is sure to warm your heart and your stomach. Enjoy!