If you're looking for a delicious and healthy dish to try out on the grill, look no further than this Grilled Artichoke with Lemon Garlic Butter recipe! Packed with flavor and loaded with nutrients, this dish is perfect for a summer barbecue or a cozy dinner at home.
Ingredients:
- 4 artichokes, trimmed and halved
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 4 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
This image shows the final dish, with the grilled artichoke halves arranged on a plate and drizzled with lemon garlic butter. The artichokes are slightly charred and have a smoky flavor, while the butter adds richness and a tangy kick.
Instructions:
1. Preheat your grill to medium-high heat.2. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Brush the mixture generously over the artichoke halves, making sure to get into all the nooks and crannies.3. Place the artichokes on the grill, cut side down. Grill for 5-7 minutes, or until the artichokes are charred and tender. Flip the artichokes over and grill for another 2-3 minutes on the other side.This image shows how to properly trim an artichoke before grilling. The tough outer leaves are removed, and the top is cut off to expose the tender heart. This step is important to ensure that the artichoke cooks evenly and is easy to eat.4. While the artichokes are grilling, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Stir in the lemon juice and remove from heat.5. Once the artichokes are cooked, arrange them on a plate and drizzle with the lemon garlic butter.
This image shows some creative ways to serve grilled artichokes with lemon garlic butter. They can be served as an appetizer, with the leaves pulled off and dipped in the butter, or as a side dish alongside grilled meats or vegetables.6. Serve immediately and enjoy!
