Looking for a flavorful and healthy twist on traditional Italian Bolognese sauce? Try our Turkey Bolognese recipe that is sure to impress your taste buds! Made with lean turkey, fresh herbs, and tangy tomatoes, this dish will satisfy your cravings without leaving you feeling guilty.
Ingredients:
- 1 lb. ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (28 oz.) crushed tomatoes
- 1 cup chicken or vegetable broth
- 2 tbsp. tomato paste
- 1 tbsp. fresh rosemary, chopped
- 1 tbsp. fresh thyme, chopped
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup grated Parmesan cheese
- 1 lb. pasta
Instructions:
- In a large pot over medium heat, cook the ground turkey until browned, breaking it up into small pieces with a wooden spoon.
- Add the onion, garlic, carrots, and celery to the pot and cook until softened, stirring occasionally.
- Add the crushed tomatoes, chicken broth, tomato paste, rosemary, thyme, bay leaf, salt, and pepper to the pot. Stir to combine.
- Reduce the heat to low and simmer the sauce for 30 minutes, stirring occasionally.
- While the sauce is simmering, cook the pasta according to package instructions until al dente. Drain the pasta and add it back to the pot.
- Remove the bay leaf from the sauce and discard. Pour the sauce over the pasta and toss to combine.
- Serve the Turkey Bolognese with grated Parmesan cheese on top.
Conclusion:
Our Turkey Bolognese recipe is the perfect solution for a quick and healthy dinner that the whole family will enjoy. With fresh herbs, lean turkey, and tangy tomatoes, this dish is packed with flavor and nutrients. Give it a try and let us know what you think!
