If you're looking for a healthy and delicious meal, Vegan Pad Thai is a great option. This recipe is packed with flavor and nutrients, making it a great choice for anyone looking to eat healthier. Here's how to make it:
Ingredients:
- 8 oz of Pad Thai noodles
- 2 tbsp of vegetable oil
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 cup of shredded carrots
- 1 cup of broccoli florets
- 1 cup of bean sprouts
- 1/2 cup of chopped peanuts
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped scallions
- 1/4 cup of lime juice
- 3 tbsp of soy sauce
- 2 tbsp of brown sugar
- 2 garlic cloves, minced
- 1/2 tsp of red pepper flakes
Instructions:
- Bring a large pot of water to a boil. Add the Pad Thai noodles and cook according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the onion and red bell pepper and cook for 5 minutes, or until softened.
- Add the shredded carrots, broccoli florets, and bean sprouts to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.
- In a small bowl, whisk together the lime juice, soy sauce, brown sugar, garlic, and red pepper flakes.
- Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and vegetables and toss to combine.
- Top with chopped peanuts, fresh cilantro, and scallions.
- Enjoy your delicious Vegan Pad Thai!
This Vegan Pad Thai recipe is not only healthy and delicious, but it's also easy to make. You can customize it with your favorite vegetables and toppings to make it your own. Give it a try and enjoy a tasty and nutritious meal!
