If you're looking for a perfect fall recipe, look no further than this delicious pumpkin bread. This recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup water
Directions:
- Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a separate large bowl, whisk together the pumpkin puree, sugar, oil, eggs, and water until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for 10 minutes before removing from the pan.
- Slice and serve with your favorite toppings such as whipped cream, chopped nuts, or maple syrup.
Tips:
- For a healthier version of this recipe, use whole wheat flour instead of all-purpose flour and replace the sugar with maple syrup or honey.
- Add your favorite nuts or chocolate chips to the batter for an extra flavor and texture.
- Store the pumpkin bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
