Looking for a delicious and easy recipe that combines the earthiness of mushrooms with the freshness of spinach? Look no further than this Mushroom and Spinach Alfredo Bake recipe! Perfect for a weeknight dinner or a cozy weekend meal, this dish is sure to satisfy.
Ingredients:
- 1 pound penne pasta
- 2 tablespoons butter
- 1 pound sliced mushrooms
- 4 cloves garlic, minced
- 4 cups fresh spinach
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a large baking dish with non-stick cooking spray.
- Cook the penne pasta according to the package instructions until it is al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and minced garlic and cook until the mushrooms are tender and the garlic is fragrant, about 5-7 minutes.
- Add the fresh spinach to the skillet and cook until it has wilted, about 2-3 minutes.
- Pour in the Alfredo sauce and stir until everything is well combined.
- Add the cooked penne pasta to the sauce and stir until it is evenly coated.
- Transfer the pasta and sauce mixture to the prepared baking dish and sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges of the pasta are golden brown.
- Season with salt and pepper to taste, and serve hot.
Conclusion:
This Mushroom and Spinach Alfredo Bake is a delicious and easy-to-make dish that is perfect for any occasion. With the earthy flavor of mushrooms and the freshness of spinach, it is sure to satisfy your taste buds. So why not give it a try today? Your family and friends will thank you!
