If you're looking for a warm, comforting soup to enjoy on a chilly day, this creamy tomato soup is a perfect choice. Made with ripe tomatoes, cream, and herbs, this soup is rich and satisfying, and it's easy to make right at home.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 6 ripe tomatoes, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- 1 cup heavy cream
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes, or until softened.
- Add the minced garlic and sauté for an additional 1-2 minutes, or until fragrant.
- Add the chopped tomatoes, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
- Pour in the vegetable broth and stir again. Bring the mixture to a simmer and let cook for 15-20 minutes, or until the tomatoes are soft and the flavors have melded together.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
- Stir in the heavy cream and let the soup cook for an additional 5-10 minutes, or until heated through.
- Taste the soup and adjust the seasoning as needed. Serve hot, garnished with fresh herbs or croutons if desired.
This creamy tomato soup is sure to be a hit with your family and friends. It's perfect for a cozy night in, and it's also a great way to use up any ripe tomatoes you have on hand. The addition of heavy cream gives the soup a luxurious texture, while the herbs add depth and flavor. Serve with crusty bread or a grilled cheese sandwich for the ultimate comfort food experience.
Overall, this creamy tomato soup recipe is an easy and delicious way to warm up on a chilly day. With just a few simple ingredients, you can create a rich and satisfying soup that will become a family favorite. Give it a try and see for yourself!