The Best Grilled Eggplant Recipe: Perfect for Summer BBQs

Are you looking for a delicious and healthy dish to add to your summer BBQ menu? Look no further than this grilled eggplant recipe! Not only is it packed with flavor, but it's also a great source of nutrients like fiber and potassium.

Ingredients

• 1 large eggplant, sliced into rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

To start, preheat your grill to medium-high heat. While the grill is heating up, slice your eggplant into rounds about 1/4 inch thick. In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and black pepper. Brush the mixture onto both sides of the eggplant slices.

Once the grill is hot, place the eggplant slices on the grill grates. Grill for about 3-4 minutes on each side, or until tender and lightly charred.

Remove the eggplant from the grill and serve immediately. This dish pairs well with a variety of sides, such as grilled vegetables or a simple green salad.

Conclusion

This grilled eggplant recipe is a delicious and healthy addition to any summer BBQ menu. With just a few simple ingredients, you can create a flavorful and nutrient-packed dish that your guests are sure to love. So fire up the grill and give this recipe a try today!