Are you a fan of Greek cuisine? Then you must try this mouth-watering beef gyros recipe! This dish is perfect for a weekend family dinner or a get-together with friends. The juicy and tender beef strips, combined with the flavorful tzatziki sauce and warm pita bread, will leave you craving for more!
Ingredients:
- 1 lb. beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup sliced tomatoes
- 1 cup sliced cucumbers
- 1/2 cup sliced red onions
- 1 cup tzatziki sauce
Directions:
- In a bowl, mix together the olive oil, oregano, garlic powder, paprika, salt, and pepper.
- Add the sliced beef and mix well to coat.
- Cover and refrigerate for at least 30 minutes or overnight.
- Preheat a skillet over high heat.
- Add the marinated beef and cook for 5-7 minutes or until browned and cooked through.
- Heat the pita breads in the oven or on a skillet until warm.
- Assemble the gyros by adding the sliced tomatoes, cucumbers, and red onions onto the warm pita bread.
- Add the cooked beef on top of the vegetables.
- Drizzle tzatziki sauce over the beef.
- Fold the pita bread and serve hot.
Tips:
- For a healthier version, you can use chicken instead of beef.
- You can also add lettuce, feta cheese, or olives for extra flavor.
- To make the tzatziki sauce, mix together 1 cup of Greek yogurt, 1 grated cucumber, 1 minced garlic clove, 1 tablespoon of lemon juice, and salt and pepper to taste.
