If you are a fan of spicy Italian cuisine, then you are in for a treat with this Arrabbiata pasta recipe. This classic Italian dish features spicy tomato sauce, garlic, and red pepper flakes, which gives it a fiery kick that is sure to satisfy your taste buds.
Ingredients
- 16 oz. spaghetti pasta
- 1 can (28 oz.) crushed tomatoes
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup freshly grated Parmesan cheese
- Fresh basil leaves, chopped
Instructions
- Begin by cooking the spaghetti pasta according to the package instructions, until it is al dente.
- While the pasta is cooking, heat olive oil in a large saucepan over medium heat. Add minced garlic and red pepper flakes, and cook for 1-2 minutes until the garlic is fragrant.
- Add the crushed tomatoes, salt, and black pepper to the saucepan. Bring the sauce to a simmer, then reduce heat to low and let it cook for 10-12 minutes.
- Drain the cooked pasta and add it to the saucepan with the Arrabbiata sauce. Toss the pasta in the sauce until it is well-coated.
- Serve the pasta in bowls, topped with freshly grated Parmesan cheese and chopped basil leaves.
