Looking for a hearty and healthy dish that is easy to prepare? Look no further than this delicious mushroom and barley pilaf with Parmesan and parsley. This dish is packed with flavor and nutrition, making it the perfect addition to any meal.
Ingredients:
- 1 cup barley
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large saucepan, bring the broth to a boil. Add the barley, reduce heat to low, and simmer for 30 minutes or until the barley is tender and the broth is absorbed.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is tender and translucent.
- Add the mushrooms to the skillet and sauté until they are tender and lightly browned.
- Combine the cooked barley, mushroom mixture, Parmesan cheese, and parsley in a large bowl. Toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion:
This mushroom and barley pilaf with Parmesan and parsley is a filling and flavorful dish that is perfect for any occasion. Whether you are looking for a nutritious side dish or a hearty main course, this recipe is sure to please. So why not give it a try today and see for yourself just how delicious and satisfying it can be?
