Miniature Pulled Pork Sandwiches with Coleslaw Recipe

Looking for a delicious and easy-to-make recipe for your next party or gathering? Look no further than these miniature pulled pork sandwiches with coleslaw. They are sure to be a hit with your guests and will leave everyone satisfied!

Ingredients:

• 1 lb. boneless pork shoulder
• 1/2 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 12 slider buns
• 1 cup coleslaw

To start, preheat your oven to 325°F. In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture all over the pork shoulder, making sure to cover all sides.

Place the pork shoulder in a baking dish and cover with foil. Bake for 2 to 2 1/2 hours, or until the pork is tender and falls apart easily with a fork. Once the pork is done, remove it from the oven and let it cool for a few minutes.

Using two forks, shred the pork into small pieces. In a separate bowl, mix together the BBQ sauce and shredded pork until well combined.

To assemble the sandwiches, place a spoonful of the pulled pork mixture on the bottom half of each slider bun. Top each slider with a spoonful of coleslaw, then add the top half of the bun.Serve immediately and enjoy!