Looking for a healthy yet delicious salad recipe? Try this roasted root vegetable salad with honey mustard vinaigrette! This recipe is perfect for those who are trying to eat clean and want to boost their vegetable intake.
Ingredients:
- 3 cups mixed root vegetables (carrots, sweet potato, beetroot, parsnips, etc.)
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pecans
In a large mixing bowl, toss the root vegetables with olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast in the oven at 400°F for 20-25 minutes or until tender and golden brown.
While the vegetables are roasting, wash and dry the mixed greens. Place them in a large salad bowl.
Once the vegetables are done roasting, let them cool for a few minutes. Add them to the salad bowl with the mixed greens. Sprinkle crumbled feta cheese and toasted pecans on top.
Honey Mustard Vinaigrette:
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- Salt and pepper to taste
In a small mixing bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Drizzle the vinaigrette over the salad and toss well.
