Looking for a tasty and easy-to-make seafood dish? Try out our mouth-watering Crab Cakes with Spicy Mayo recipe! This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests with its amazing flavors and textures.
Ingredients:
- 1 lb. crab meat, fresh or canned
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp. Dijon mustard
- 2 tbsp. Worcestershire sauce
- 1 tbsp. Old Bay seasoning
- 1 tbsp. chopped fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup vegetable oil
- 1/2 cup mayonnaise
- 2 tbsp. hot sauce
- 1 tbsp. lime juice
Instructions:
- In a large bowl, combine the crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and black pepper. Mix well.
- Form the mixture into 8-10 patties, about 3 inches in diameter and 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the crab cakes and cook until golden brown, about 3-4 minutes per side.
- In a small bowl, mix together the mayonnaise, hot sauce, and lime juice to make the spicy mayo dipping sauce.
- Serve the crab cakes hot with the spicy mayo dipping sauce on the side.
These Crab Cakes with Spicy Mayo are sure to be a hit at your next dinner party or family gathering. The combination of fresh crab meat, flavorful seasonings, and spicy mayo dipping sauce will leave your taste buds begging for more. Don't forget to snap a picture of your delicious creation and share it with us on social media!
