Ingredients:
- 2 heads of fresh broccoli, chopped into small pieces
- 1/2 cup of chopped red onion
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of plain Greek yogurt
- 1/4 cup of mayonnaise
- 2 tbsp of apple cider vinegar
- 1 tbsp of honey
- Salt and pepper to taste
Image description: A close-up photo of the ingredients for the broccoli salad, including broccoli, red onion, raisins, walnuts, and shredded cheddar cheese.
Instructions:
- In a large mixing bowl, combine the chopped broccoli, red onion, raisins, walnuts, and shredded cheddar cheese.
- In a separate small mixing bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss everything together until the vegetables are coated evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Image description: A photo of the finished broccoli salad in a serving bowl, with broccoli, red onion, raisins, walnuts, and shredded cheddar cheese mixed together with a creamy dressing.
This Broccoli Salad recipe is a great addition to any meal. It's perfect for a summer barbecue or a quick lunch. Plus, it's packed with nutrients that will keep you feeling full and satisfied. Give it a try today!