Looking for a hearty and healthy soup that's easy to make? Try this French lentil soup recipe! Not only is it packed with protein and fiber, but it's also incredibly flavorful and satisfying.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup French lentils, rinsed and drained
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper, to taste
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant and translucent. Next, add in the carrots and celery and cook until they begin to soften.
Now, it's time to add in the lentils, vegetable broth, canned tomatoes, and thyme. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
Once the lentils are cooked, season the soup with salt and pepper to taste. You can also add in any other seasonings you like, such as cumin, smoked paprika, or bay leaves.Serve your French lentil soup hot, with a slice of crusty bread or a side salad for a complete and satisfying meal.
