Spicy Black Bean and Rice Soup Recipe - A Hearty and Flavorful Meal

Warm up with a bowl of this delicious and satisfying spicy black bean and rice soup. This vegan-friendly dish is packed with protein and fiber, making it a healthy and filling option for any meal. The combination of spices and vegetables creates a flavorful and aromatic soup that will tantalize your taste buds.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 red bell pepper, diced
• 1 can of black beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup cooked rice
• Salt and pepper to taste
• Fresh cilantro and avocado for garnish, optional

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté until fragrant.
3. Add the cumin, smoked paprika, and cayenne pepper, and stir to combine.
4. Add the red bell pepper and black beans, and stir to combine.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce the heat and let simmer for 15-20 minutes.
7. Add the cooked rice and let simmer for an additional 5 minutes.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro and avocado, if desired.

This spicy black bean and rice soup is perfect for a cozy night in or a quick and easy weeknight meal. It's also great for meal prep and can be stored in the fridge or freezer for later use. Give it a try and enjoy the bold flavors and hearty texture!