If you're looking for a tasty and easy-to-make rice dish, look no further than this Spanish rice recipe. Made with tomatoes, onions, garlic, and spices, this dish is bursting with flavor and is perfect for any occasion.
Ingredients:
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions:
- In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, stirring occasionally.
- Add rice to the skillet and stir to coat with oil.
- Stir in diced tomatoes, chili powder, cumin, salt, and black pepper.
- Add chicken broth and bring to a boil.
- Reduce heat to low and cover the skillet. Simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
This dish is a great side for any Mexican or Spanish meal, or as a filling main dish on its own. The combination of flavors and spices makes this dish truly stand out. It's also a great way to use up canned tomatoes that may be taking up space in your pantry.
Serve this dish with some fresh cilantro or lime wedges on the side for an extra burst of flavor. You can also add some cooked chicken or shrimp to the dish to make it a complete meal.
Overall, this Spanish rice recipe is a crowd-pleaser and a great addition to any menu. Give it a try and see how easy and delicious it is to make!
