Delicious Roasted Tomato and Garlic Soup Recipe

Looking for a comforting and flavorful soup to warm you up on a chilly day? Look no further than this roasted tomato and garlic soup recipe. Made with fresh, wholesome ingredients, this soup is bursting with flavor and nutrition.

Ingredients:

• 1 pound ripe tomatoes
• 1 head of garlic
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

To start, preheat your oven to 400 degrees F. Cut the tomatoes in half and place them, along with the head of garlic, on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 25-30 minutes, until the tomatoes are soft and caramelized.

In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Squeeze the roasted garlic cloves out of their skins and add them to the pot, along with the roasted tomatoes and any juices from the baking sheet.

Pour in the vegetable broth and dried thyme, and bring the soup to a simmer. Let it cook for 10-15 minutes, until the flavors have melded together. Use an immersion blender or transfer the soup to a blender and blend until smooth.Serve hot, garnished with fresh herbs or croutons, if desired. Enjoy the comforting and delicious flavors of this roasted tomato and garlic soup!