If you are a fan of creamy soups, then this Creamy Mushroom Soup recipe is a must-try for you. This recipe is not only delicious but also easy to make. It is perfect for a cozy night in or as a starter for a dinner party. Follow these simple steps and enjoy a warm and comforting bowl of soup.
Ingredients
- 1 pound sliced mushrooms
- 1 diced onion
- 3 minced garlic cloves
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step 1: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent.
Step 2: Add the sliced mushrooms and sauté for 5-7 minutes, until they are tender and browned.
Step 3: Sprinkle the flour over the mushroom mixture and stir until well combined.
Step 4: Pour in the chicken or vegetable broth and stir until the mixture is smooth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, until the soup has thickened.
Step 5: Stir in the heavy cream, salt, and black pepper. Cook for an additional 5-10 minutes, until the soup is heated through and the flavors have melded together.
Step 6: Serve hot with crusty bread or crackers. Enjoy!
Conclusion
This Creamy Mushroom Soup recipe is a perfect dish for a chilly evening. It is easy to make and requires simple ingredients. You can also customize this recipe by adding your favorite herbs or spices. Make sure to give this recipe a try and let us know how it turned out for you.