Looking for a sweet and tangy dessert that will impress your guests? Look no further than this classic Pineapple Upside Down Cake recipe. Made with simple ingredients and easy to follow steps, this cake is sure to be a hit at any gathering.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can of pineapple rings, drained
- 1/4 cup maraschino cherries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
Directions:
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a 9-inch cake pan. Sprinkle the brown sugar evenly over the melted butter.
- Arrange the pineapple rings and maraschino cherries on top of the brown sugar mixture in a decorative pattern.
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the milk, vegetable oil, and egg to the dry ingredients and mix until well combined.
- Pour the batter over the pineapple and cherry layer in the cake pan.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 5 minutes.
- Invert the cake onto a serving plate, allowing the brown sugar mixture and pineapple to form a beautiful topping.
- Serve the Pineapple Upside Down Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This Pineapple Upside Down Cake is a delicious and impressive dessert that is perfect for any occasion. With its sweet and tangy pineapple topping and moist cake, it is sure to be a crowd-pleaser. Give this recipe a try and enjoy the heavenly flavors of this classic cake.
