Looking for a delicious and easy breakfast recipe? Look no further than these lemon ricotta pancakes! They are light, fluffy, and full of flavor. Here's how to make them:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 2 eggs
- 2/3 cup milk
- 1 lemon, zested and juiced
- 1 teaspoon vanilla extract
- Butter, for cooking
- Maple syrup, for serving
Instructions:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together ricotta cheese, eggs, milk, lemon zest and juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a large nonstick skillet or griddle over medium heat. Add a pat of butter and let it melt.
- Ladle about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top and the edges are set, then flip and cook until golden brown on both sides.
- Repeat with remaining batter, adding more butter to the skillet as needed.
- Serve hot with maple syrup.
These pancakes are the perfect combination of sweet and tangy. The lemon zest and juice add a burst of flavor, while the ricotta cheese makes them light and fluffy. Serve them with a dollop of whipped cream and a drizzle of maple syrup for an extra special treat. Enjoy!
If you're looking for a creative way to serve these pancakes, try stacking them with fresh berries and whipped cream in between each layer. It makes for a beautiful and delicious presentation that's sure to impress your guests.
So next time you're in the mood for a delicious and easy breakfast, give these lemon ricotta pancakes a try. They're sure to become a new favorite in your household.
