Delicious Jollof Rice Recipe - Perfect for Any Occasion

If you are looking for a tasty and easy-to-make dish, Jollof Rice is the perfect option. This West African dish is a staple in many households and can be served for any occasion. Our recipe is easy to follow and will leave your taste buds wanting more.

Ingredients:

• 2 cups of long-grain rice
• 2 medium onions, chopped
• 2 medium red bell peppers, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of tomato paste
• 1 teaspoon of smoked paprika
• 1 teaspoon of curry powder
• 1 teaspoon of dried thyme
• 4 cups of chicken broth
• 1 can of diced tomatoes, drained
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions:

1. Start by washing the rice in cold water until the water runs clear. Drain the rice and set it aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and red bell peppers and sauté until they are soft and translucent.
3. Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
4. Add the tomato paste, smoked paprika, curry powder, and dried thyme to the pot. Stir well to combine all the ingredients.
5. Add the diced tomatoes and chicken broth to the pot and stir well.
6. Season the mixture with salt and pepper to taste.
7. Add the rice to the pot and stir well to combine.
8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
9. Cook the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
10. Fluff the rice with a fork and serve hot.

This Jollof Rice recipe is perfect for any occasion. It is a delicious and easy-to-make dish that will impress your guests. Whether you are hosting a family dinner or a party with friends, Jollof Rice is the perfect addition to any menu. Try it today and enjoy the rich and flavorful taste of this West African dish!