Looking for a hearty and flavorful meal that's perfect for any occasion? Look no further than this amazing Chicken and Mushroom Stroganoff recipe! With tender chicken, savory mushrooms, and a creamy sauce, this dish is sure to be a hit with everyone at the table.
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 8 oz sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 8 oz egg noodles
- Fresh parsley, chopped (optional)
Instructions:
1. Begin by cooking the egg noodles according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
4. Add the paprika, black pepper, sour cream, and chicken broth to the skillet, stirring until well combined. Reduce the heat to low and simmer for 5-10 minutes, until the sauce is thick and creamy.
5. Serve the stroganoff over the cooked egg noodles, garnished with fresh parsley if desired.
Conclusion:
If you're looking for a delicious and filling meal that's sure to impress, try making this Chicken and Mushroom Stroganoff recipe! With its creamy sauce and tender chicken, it's the perfect dish for any occasion.
