Looking for a hearty and comforting meal that's easy to prepare? This beef and onion casserole is sure to hit the spot! With tender chunks of beef, savory onions, and flavorful seasonings, this dish is perfect for a cozy night in.
Ingredients:
- 2 pounds beef chuck, cut into bite-sized pieces
- 2 large onions, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
Instructions:
- Preheat your oven to 350°F.
- In a large Dutch oven or casserole dish, heat the olive oil over medium-high heat.
- Add the beef to the pot and brown on all sides. Remove the beef from the pot and set aside.
- Add the onions and garlic to the pot and cook until the onions are translucent and softened.
- Add the flour to the pot and stir until the onions are coated.
- Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper to the pot. Stir to combine.
- Add the beef back to the pot and stir to coat in the sauce.
- Cover the pot and bake in the oven for 1 1/2 to 2 hours, or until the beef is tender and the sauce has thickened.
Serve the beef and onion casserole hot with your favorite sides, such as mashed potatoes or crusty bread. This dish is perfect for a cozy night in with loved ones, and leftovers can be stored in the fridge or freezer for later. Enjoy!
