Introduction
Bagels are a beloved breakfast and brunch food, and for good reason. They're chewy, flavorful, and can be topped with just about anything. In this recipe, we'll show you how to make homemade bagels that will rival any bakery's.
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm water
- 1 egg, beaten
- Everything bagel seasoning
Instructions
1. In a large bowl, mix together the flour, sugar, salt, and instant yeast.2. Add the warm water and stir until the dough comes together.
3. Knead the dough on a floured surface for about 10 minutes, until it's smooth and elastic.4. Place the dough in a greased bowl, cover with a damp towel, and let it rise for about an hour, until it's doubled in size.5. Preheat your oven to 425°F.6. Divide the dough into 8 equal pieces and shape them into balls. Use your fingers to poke a hole in the center of each ball and stretch the hole until it's about 2 inches in diameter.
7. Place the bagels on a lined baking sheet and let them rest for 10 minutes.8. Bring a large pot of water to a boil and add the baking soda.9. Boil the bagels for 1-2 minutes on each side, then remove them from the water and place them back on the baking sheet.
10. Brush the beaten egg onto the tops of the bagels and sprinkle them with everything bagel seasoning.11. Bake the bagels for 20-25 minutes, until they're golden brown and cooked through.
Conclusion
Making your own bagels might seem intimidating, but with a little time and effort, you can create delicious, fresh bagels right in your own kitchen. Try this recipe and experiment with different toppings to make your perfect bagel. Enjoy!
