Description
Apple turnovers are a classic dessert that are both sweet and savory. These flaky pastries are filled with warm, spiced apples and are perfect for any occasion. This recipe is easy to follow and can be made in under an hour.
Ingredients
- 2 large apples, peeled and chopped
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 2 sheets puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, cinnamon, nutmeg, and allspice. Cook for 5-7 minutes, stirring occasionally, until the apples are tender.
- Add the lemon juice and stir to combine. Remove from heat and let cool.
- On a lightly floured surface, roll out the puff pastry into a large rectangle. Cut into 6 equal squares.
- Place a spoonful of the apple filling onto each square. Fold the pastry over the filling to form a triangle. Use a fork to crimp the edges closed.
- In a small bowl, whisk together the beaten egg and water. Brush the egg mixture over the tops of the turnovers.
- Place the turnovers onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion
Apple turnovers are a delicious dessert that are perfect for any occasion. With this easy recipe, you can make them at home in under an hour. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience. Enjoy!
