Looking for a quick and easy recipe for a savory snack? These cheddar biscuits are perfect for any occasion! With only a few ingredients and minimal prep time, you can whip up a batch of these mouthwatering biscuits in no time.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.3. Add the cold, cubed butter to the bowl and use a pastry blender or your fingers to cut the butter into the flour mixture until the mixture resembles coarse crumbs.4. Stir in the shredded cheddar cheese until well distributed.5. Pour in the buttermilk and stir until a dough forms.
6. Turn the dough out onto a floured surface and knead it a few times until it comes together.7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a round cookie cutter to cut out the biscuits.8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
9. Serve the biscuits warm with butter or your favorite savory spread.Enjoy your delicious and easy homemade cheddar biscuits!
