Looking for a delicious and creamy pasta dish that is perfect for a quick weeknight dinner or a special occasion? Look no further than this Creamy Lemon Chicken and Asparagus Linguine recipe!
Ingredients:
- 1 pound linguine pasta
- 2 boneless, skinless chicken breasts, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the asparagus to the same skillet and cook until tender, about 4-5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- Pour in the chicken broth and bring to a simmer. Add the heavy cream, Parmesan cheese, lemon juice, and lemon zest. Stir until well combined and bring the sauce to a boil.
- Reduce the heat to low and add the cooked linguine and chicken to the skillet. Toss until the pasta and chicken are coated in the creamy lemon sauce.
- Season with salt and pepper, to taste. Serve hot and enjoy!
For a creative image, try taking a picture of the finished dish in a white ceramic bowl with a sprig of fresh parsley and a lemon wedge on top. This will add a pop of color and freshness to the image.
This Creamy Lemon Chicken and Asparagus Linguine recipe is sure to become a family favorite. The combination of tender chicken, crisp asparagus, and tangy lemon in a creamy sauce is simply irresistible. Plus, the recipe is easy to make and can be on the table in under 30 minutes. Give it a try today and enjoy a delicious and satisfying meal!
