Looking for a delicious and easy pasta dish that will satisfy your cravings? Look no further than this creamy pesto mushroom pasta recipe! With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion.
Ingredients:
- 1 pound of pasta
- 1 cup of basil pesto
- 1/2 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 2 cups of sliced mushrooms
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the mushrooms over medium heat until they are browned and tender. Remove from the skillet and set aside.
- In the same skillet, add the basil pesto and heavy cream. Cook over medium heat until the sauce is heated through and slightly thickened.
- Add the cooked pasta and mushrooms to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce.
- Add in the grated parmesan cheese and chopped fresh parsley. Toss everything together again until the cheese is melted and the parsley is evenly distributed.
- Season with salt and pepper to taste.
Serve hot and enjoy your delicious and creamy pesto mushroom pasta dish!
