Looking for a comforting and delicious soup recipe that is easy to make? Try this creamy broccoli cheese soup recipe that is perfect for any occasion. It is a great way to warm up on a cold day or enjoy as a light meal.
Ingredients:
- 4 cups chopped broccoli florets
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter over medium heat. Add the onions and garlic and sauté for 2-3 minutes or until fragrant.
- Add the chopped broccoli florets and sauté for an additional 2-3 minutes, stirring occasionally.
- Add the chicken broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 10-15 minutes or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste and serve hot.
This creamy broccoli cheese soup recipe is sure to be a hit with your family and friends. It is easy to make and packed with flavor. Serve it with crusty bread or crackers for a complete meal. Enjoy!
