Looking for a pasta dish with a little kick? Look no further than this Cajun Chicken Pasta recipe! This dish is packed with flavor and is sure to satisfy your craving for a spicy meal.
Ingredients:
- 1 pound linguine pasta
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken strips with Cajun seasoning.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook for 5-7 minutes, or until cooked through.
- Add the sliced bell peppers, onion, and garlic to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.
- Pour in the heavy cream and chicken broth, and bring to a simmer.
- Stir in the cooked linguine pasta and grated parmesan cheese. Cook for an additional 2-3 minutes, or until the sauce has thickened and the cheese has melted.
- Serve hot, garnished with chopped parsley.
This spicy Cajun Chicken Pasta dish is perfect for a weeknight dinner or for impressing guests at a dinner party. With its flavorful combination of chicken, vegetables, and creamy sauce, it's sure to become a favorite in your household. Enjoy!
